Curry Club & School

Welcome to our cookery school information page!

Courses will be held twice a month  starting this year from Novenber on Saturdays, and increased to once a week if demand continues to grow.

Each course will last about 5 -6 hours, during which time I will unlock some of the secrets on how to make a great curry. Throughout your 5 hour tuition we will make 4 -5 classic curries using the methods, skills and experience I have collected over the years. We will also show you some very simple side dishes, dips and relishes that will impress friends and family.

The course will be held in our beautiful studio conversion (see photo) which gives amazing light and allows the colour and beauty of the ingredients used to stand out and shout their importance.

To keep things simple, only six students at any one time will be present as this will allow me to give each pupil my fullest attention.

During each class you will be interactive in making your own curry to take home and enjoy and you will be taught some guide lines to assist you in future cooking adventures.

The price of your lesson will also include a light lunch, tea or coffee and refreshments. The whole experience is intended to be fun, informative and informal. We will supply all utensils, pots, knives and aprons etc. But if you have a knife you enjoy using bring it along.

The cost of the course is £85.26 inc. vat, all ingredients, lunch and refreshments. We think you will agree that this is great value for money.

Later next year we intend to have interactive videos on our web site, and as an automatic member of the CornishCurry Club, you will have free access at all times.

Summary:

• Courses held at our facility near Bodmin and Lanivet (details when you book).
• Each course will last approximately 5 hours and commence twice a month on Saturdays at 10.00 a.m.
• We kick off Saturday 25th October.
• We will make 4-5  classic curries, one of which you will take home (meal for 6-8 people).
• We will show you some fantastic simple side dishes, dips and relishes, plus how to make lemon rice and pompadoms.
• ‘The Lunch Affair’ (a secret fishy thing for now . let me know when you book
• if fish is not your thing), tea, coffee and ‘Gods Wine’ out of my well - and maybe a nice glass of something to ease the day!
• A printed guide for your reference to take home and keep.

Fun, informal and exciting!

Call 01208 832268 to book. (Credit card or cheque on booking required).